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Inside this month’s box
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Sour-Doo Granola
A softer granola with sourdough discard, maple syrup, honey, banana, cocoa, coconut, crunchy nuts and seeds, and a sprinkle of cinnamon and nutmeg. Coated in rich cocoa and finished with cocoa nibs for a little extra crunch and that signature Scooby fur look.Red Velma Brownies
A fudgy brownie made with nutty browned butter and swirled with a silky cheesecake layer for the ultimate chocolate-and-cream cheese combination.Let’s Banana Split Up and Search for Cookies
This nostalgic sundae gets transformed into a bakery-style cookie with golden brown butter, creamy white chocolate, freeze-dried strawberries, rainbow sprinkles, a chocolate drizzle, and a cherry on top.Pista-Shaggy Doobai Chocolate Chip Cookie
A stuffed cookie inspired by Shaggy’s signature colour palette, packed with nutty brown butter, dark chocolate, and crunchy pistachios, all wrapped around a hidden centre of silky pistachio cream.The Mystery Bagel
A psychedelic swirl of sourdough goodness inspired by Mystery Inc.’s iconic ride.Matcha So Ube This Damsel in Distress Nonsense Cookies
Soft sugar cookies swirled with earthy matcha and sweet ube, then rolled in sparkling sugar for a little extra magic. -
All my recipes are made in my home kitchen, which handles all allergens. I do my absolute best to avoid cross contamination, but unfortunately I am unable to 100% guarantee an allergen free environment.
Sour-Doo Granola
Ingredients: Oats, coconut oil, maple syrup, sourdough starter (wheat flour, water), banana, cocoa nibs, nuts and seeds (pumpkin seeds, cashews, pecans), shredded coconut, honey, cocoa powder, cinnamon, nutmeg, sea salt.Red Velma Brownies
Ingredients: Butter, sugar, cream cheese, wheat flour, eggs, cocoa powder, vanilla extract, red food colouring, salt.Let’s Banana Split Up and Search for Cookies
Ingredients: Wheat flour, butter, sugar, brown sugar, banana, white chocolate (sugar, cocoa butter, milk solids), eggs, freeze-dried strawberries, heavy cream, dark chocolate, rainbow sprinkles, maraschino cherries, vanilla extract, baking soda, salt.Pista-Shaggy Doobai Chocolate Chip Cookie
Ingredients: Wheat flour, butter, sugar, brown sugar, pistachio cream, milk chocolate (sugar, cocoa butter, milk solids), bittersweet chocolate (sugar, cocoa solids, cocoa butter), pistachios, eggs, heavy cream, vanilla extract, baking soda, salt.The Mystery Bagel
Ingredients: Bread flour (wheat flour), sourdough starter (wheat flour, water), water, honey, salt, gel food colouring.Matcha So Ube This Damsel in Distress Nonsense Cookies
Ingredients: Wheat flour, butter, sugar, eggs, ube (purple yam) powder, ube extract, matcha powder, vanilla extract, baking powder, baking soda, salt. -
For the best Bake Mail Club experience, we recommend enjoying your treats slightly warmed. Heat cookies, blondies, and loaf slices in the microwave for 10–15 seconds or in a 300°F (150°C) oven for 3–5 minutes to recreate that fresh-from-the-oven taste and texture. Brew a cup of this month's tea, settle in with your letter, and enjoy a little moment of magic.
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