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Inside this month’s box
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Rain Makes Mud and Mud Makes a Cookie
A rich, fudgy chocolate cookie packed with chopped pecans and semisweet chocolate, then loaded with mini marshmallows for a gooey, muddy little treat.B-b-b-button Cookie
A buttery, melt-in-your-mouth sugar cookie infused with warming chai spices, including cinnamon, ginger, cardamom, and cloves.Apple Spink Miriam for Cider Cheesecake Cookie
A soft, cinnamon-spiced apple cider cookie with a hint of nutmeg and allspice, wrapped around a creamy cheesecake centre. Rolled in spiced sugar for a little extra crunch, it’s the perfect taste of autumn magic.Hungry as a Pumpkin Bread
A tender, warmly spiced pumpkin loaf made with cinnamon, nutmeg, and ginger, with rich vanilla notes in every bite. A cozy autumn classic that’s perfect alongside a cup of tea.Other Cardamother Blondies
Chewy, golden blondies made with nutty brown butter infused with cardamom and bay leaf, then deepened with dark brown sugar and a splash of dark rum. Fragrant, buttery, and just a little mysterious.She’ll Be Having Jasmine & Oolong Tea
A delicate blend of jasmine and oolong tea, bringing floral aromas and mellow, earthy notes to your next cozy moment. A little cup of calm for slowing down and savouring the magic. -
All my recipes are made in my home kitchen, which handles all allergens. I do my absolute best to avoid cross contamination, but unfortunately I am unable to 100% guarantee an allergen free environment.
Rain Makes Mud and Mud Makes a Cookie
Ingredients: Wheat flour, butter, brown sugar, eggs, semisweet chocolate, pecans, mini marshmallows (sugar, corn syrup, gelatin), cocoa powder, vanilla extract, baking soda, salt.B-b-b-Button Cookie
Ingredients: Wheat flour, butter, powdered sugar, eggs, cornstarch, cinnamon, ginger, cardamom, nutmeg, cloves, black pepper, vanilla extract, salt, black gel food colouring.Apple Spink Miriam for Cider Cheesecake Cookie
Ingredients: Wheat flour, butter, brown sugar, granulated sugar, cream cheese, eggs, apple cider, vanilla extract, cinnamon, nutmeg, allspice, baking powder, baking soda, salt.Hungry as a Pumpkin Bread
Ingredients: Wheat flour, pumpkin purée, sugar, butter, eggs, vegetable oil, vanilla extract, cinnamon, nutmeg, ginger, baking soda, baking powder, salt.Other Cardamother Blondies
Ingredients: Wheat flour, bread flour (wheat flour), butter, dark brown sugar, eggs, dark rum, vanilla extract, green cardamom, black cardamom, bay leaves, salt.She’ll Be Having Jasmine & Oolong Tea
Ingredients: Jasmine tea, oolong tea. -
For the best Bake Mail Club experience, we recommend enjoying your treats slightly warmed. Heat cookies, blondies, and loaf slices in the microwave for 10–15 seconds or in a 300°F (150°C) oven for 3–5 minutes to recreate that fresh-from-the-oven taste and texture. Brew a cup of this month's tea, settle in with your letter, and enjoy a little moment of magic.
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